Nutella Mousse

With only a few ingredients, this Nutella Mousse topped with Dark Chocolate and Sea Salt SuperSeedz is the perfect cure for your sweet tooth!

INGREDIENTS:

• 15 ounces of Nutella
• 32 ounces Ricotta
• Whipped Cream
• Dark Chocolate and Sea Salt SuperSeedz 

1. Put Nutella in a mixing bowl.
2. Fold the ricotta into the Nutella to lighten, doing about 1/3 at a time
3. Cover and refrigerate until ready to serve
4. Add whipped cream on top
5. Sprinkle on Dark Chocolate and Sea Salt SuperSeedz 
6. Enjoy!